INGREDIENTS
3
lbs Chicken (whole or legs
1/2 cup
Cilantro
6 cloves
Garlic
2 cups
Hominy
2
Jalapenos
1
Onion
2 tsp
Oregano
2
Poblano chilies
1 lb
Tomatillos
6 cups
Chicken broth
2 tbsp
Lime juice
1
Salt and pepper
1 tbsp
Oil
2 tsp
Cumin, toasted and ground