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Cheesy Panade with Swiss Chard, Beans & Sausage

Emma Christensen
  • minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Pork sausage

2 15 ounce cans

Cannellini beans

2 cloves

Garlic

1

medium bunch Swiss chard

1 tsp

Thyme, dried

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

1 tbsp

Olive oil

1

loaf Country bread, day-old crusty

8 oz

shredded mozzarella cheese