INGREDIENTS
8 oz
Pork sausage
2 15 ounce cans
Cannellini beans
2 cloves
Garlic
1
medium bunch Swiss chard
1 tsp
Thyme, dried
1
Yellow onion, medium
4 cups
Chicken broth, low-sodium
1 tbsp
Olive oil
1
loaf Country bread, day-old crusty
8 oz
shredded mozzarella cheese