INGREDIENTS
8 cups
Baby spinach
1 cup
Cherry tomatoes or grape tomatoes
1/2 cup
Dried apricots
2 cloves
Garlic
1/4 tsp
Ginger, ground
1
Red onion, small
1 1/2 tsp
Honey
1/4 cup
Lemon juice
1 2/3
Moroccan spiced lemon dressing
1 cup
Quinoa
1/4 tsp
Cinnamon, ground
1
Pepper, Freshly ground
1/2 tsp
Salt
1/3 cup
Olive oil, extra-virgin
1/4 cup
Almonds, toasted
1/4 tsp
Cumin, ground
2 tbsp
Yogurt, nonfat plain
1
Salad
2 cups
Water