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Quinoa Salad with Dried Apricots & Baby Spinach

Jim Romanoff
  • 45 minutes
  • Serves 4

INGREDIENTS

8 cups

Baby spinach

1 cup

Cherry tomatoes or grape tomatoes

1/2 cup

Dried apricots

2 cloves

Garlic

1/4 tsp

Ginger, ground

1

Red onion, small

1 1/2 tsp

Honey

1/4 cup

Lemon juice

1 2/3

Moroccan spiced lemon dressing

1 cup

Quinoa

1/4 tsp

Cinnamon, ground

1

Pepper, Freshly ground

1/2 tsp

Salt

1/3 cup

Olive oil, extra-virgin

1/4 cup

Almonds, toasted

1/4 tsp

Cumin, ground

2 tbsp

Yogurt, nonfat plain

1

Salad

2 cups

Water