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Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Susan Spungen
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs 1 large head of cauliflower

2 tbsp

Flat-leaf parsley

3

Garlic cloves

1/3 cup

Golden raisins

1 tsp

Anchovy paste

1/2 cup

Chicken broth, low-salt

2 tbsp

Salt-packed capers

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil

1 tbsp

White wine vinegar or champagne vinegar

3/4 cup

Breadcrumbs, fresh coarse