INGREDIENTS
2
lbs 1 large head of cauliflower
2 tbsp
Flat-leaf parsley
3
Garlic cloves
1/3 cup
Golden raisins
1 tsp
Anchovy paste
1/2 cup
Chicken broth, low-salt
2 tbsp
Salt-packed capers
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil
1 tbsp
White wine vinegar or champagne vinegar
3/4 cup
Breadcrumbs, fresh coarse