INGREDIENTS
1/2 cup
Chives
2 cups
Corn, fresh cut kernels
1/2 tsp
Onion powder
6
Egg
1 cup
Chicken stock
6 tbsp
Honey
1 cup
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Black pepper
1 1/4 cups
Cornmeal, yellow
1/4 tsp
Italian seasoning
1 tsp
Salt
2 tbsp
Sugar
2
lbs Cornbread
12 tbsp
Butter
1 1/2 cups
Buttermilk
1 1/2 cups
Half and half
8 oz
Vermont white cheddar, grated