logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Ancho-Honey Pork Tenderloin with Cheese Grits

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (1-1 1/4 pounds)

1/2 tsp

Onion powder

2

Scallions

1/2 cup

Quick grits

1 14 ounce can

Chicken broth, reduced-sodium

1/4 cup

Honey

2 tsp

Lime juice

2 tsp

Soy sauce, reduced-sodium

1 tsp

Ancho chile powder

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

3/4 cup

Cheddar cheese, sharp

1/2 cup

Water