INGREDIENTS
1
Pork tenderloin (1-1 1/4 pounds)
1/2 tsp
Onion powder
2
Scallions
1/2 cup
Quick grits
1 14 ounce can
Chicken broth, reduced-sodium
1/4 cup
Honey
2 tsp
Lime juice
2 tsp
Soy sauce, reduced-sodium
1 tsp
Ancho chile powder
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
3/4 cup
Cheddar cheese, sharp
1/2 cup
Water