INGREDIENTS
1
small red bell pepper, halved and seeded
1/2 cup
fat-free cream cheese, softened
3 tbsp
minced green onions
1 tbsp
canola mayonnaise
1/2 tsp
hot sauce (such as Texas Pete)
ground red pepper
2 1/2 oz
cheddar cheese, shredded (about 3/4 cup)
1
applewood-smoked bacon slice, cooked and crumbled
8
fresh squash blossoms