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Pimiento Cheese-Stuffed Squash Blossoms

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

small red bell pepper, halved and seeded

1/2 cup

fat-free cream cheese, softened

3 tbsp

minced green onions

1 tbsp

canola mayonnaise

1/2 tsp

hot sauce (such as Texas Pete)

ground red pepper

2 1/2 oz

cheddar cheese, shredded (about 3/4 cup)

1

applewood-smoked bacon slice, cooked and crumbled

8

fresh squash blossoms