Favoreats

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Pasta with Goat Cheese, Lemon, and Asparagus

Jill Silverman Hough

INGREDIENTS

1 lb

Asparagus spears, slender

1 tbsp

Lemon peel

2 tsp

Tarragon plus, fresh sprigs

1 lb

Fusilli or rotini

1/4 cup

Olive oil

1

5- to 5 1/2-ounce log soft fresh goat cheese

View Detailed Directions