INGREDIENTS
3 cups
Rotisserie chicken
1
jar Artichoke hearts
1
Onion, large
2 tbsp
Parsley, fresh
1/2 cup
Sun-dried tomatoes, oil-packed
1 can
Chicken broth, reduced-sodium
1/3 cup
Greek olives, pitted
2 cups
Penne pasta
1/4 cup
All-purpose flour
1/4 cup
Butter
1 cup
Feta cheese