INGREDIENTS
2
lbs Shrimp, large
3 cloves
Garlic
1 1/2 tbsp
Ginger, fresh
1 tbsp
Jalapeno pepper
2 tbsp
Red bell pepper
4
Scallions
1 tsp
Soy sauce
2 tbsp
Thai sweet red chili sauce
1/4 tsp
Salt
1/4 cup
Peanut oil
1/4 tsp
Sesame oil, Asian
2 tbsp
Sherry, dry
1/2 cup
Water