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Thai-Style Ginger & Sweet Red Chili Shrimp

Jennifer Segal
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp, large

3 cloves

Garlic

1 1/2 tbsp

Ginger, fresh

1 tbsp

Jalapeno pepper

2 tbsp

Red bell pepper

4

Scallions

1 tsp

Soy sauce

2 tbsp

Thai sweet red chili sauce

1/4 tsp

Salt

1/4 cup

Peanut oil

1/4 tsp

Sesame oil, Asian

2 tbsp

Sherry, dry

1/2 cup

Water