INGREDIENTS
1 lb
93%-lean ground turkey, lean
1
15- to 16-ounce jar Grape
1
Lemon, Zest of
1 tsp
Marjoram, dried leaves
1 tbsp
Oregano, dried
1 tbsp
Rosemary, fresh
1/3 cup
Sun-dried tomatoes, soft
1/4 cup
Greek olives
4 tbsp
Lemon juice
1 cup
Quinoa
3/4 tsp
Pepper, freshly ground
3/4 tsp
Salt
1
Yogurt, Plain