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Turkey & Quinoa Stuffed Grape Leaves

EatingWell Test Kitchen
  • 150 minutes
  • Serves 55

INGREDIENTS

1 lb

93%-lean ground turkey, lean

1

15- to 16-ounce jar Grape

1

Lemon, Zest of

1 tsp

Marjoram, dried leaves

1 tbsp

Oregano, dried

1 tbsp

Rosemary, fresh

1/3 cup

Sun-dried tomatoes, soft

1/4 cup

Greek olives

4 tbsp

Lemon juice

1 cup

Quinoa

3/4 tsp

Pepper, freshly ground

3/4 tsp

Salt

1

Yogurt, Plain