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Favoreats LLC

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Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes

Elizabeth Passarella
  • minutes
  • Serves 2

INGREDIENTS

1

medium ear Corn

4

thick slices Tomato

4

Eggs, large

1

Salt and pepper

1

Olive oil

1/2 tbsp

Butter, unsalted

2 oz

Goat cheese