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Grilled Shrimp and Watermelon Kebabs

Kate Jackson
  • minutes
  • Serves 2

INGREDIENTS

10

Shrimp, large

1

Lime, wedges

1/4 cup

Peanuts

2

Scallions

1

Rice

1

Red pepper flakes

1

Olive oil

1/4 cup

Feta cheese

10

One inch square (or thereabouts) cubes of watermelon