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Parmesan Polenta Chicken Soup

Kate Jackson
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

4 cups

Baby spinach

6 cups

Chicken broth

1/2 cup

Cornmeal, fine yellow

1

Salt and pepper

1

Olive oil

1

Butter

1 cup

Parmesan cheese