INGREDIENTS
3
lbs Beef chuck
2
Bay leaves
3 cloves
Garlic
1
Onion, large
2
strips Orange peel
2 cups
White onions, frozen small
1
six-ounce can Tomato paste
3 tbsp
Balsamic vinegar
2 tbsp
Brown sugar
2
Cinnamon sticks
1 tsp
Cloves, ground
1/2 tsp
Pepper, fresh ground
1/4 cup
Olive oil
1 tsp
Cumin
1
Feta cheese
1 1/2 cups
Red wine
1 cup
Rasiins