INGREDIENTS
1
bag Bean sprouts
1
bunch Bok choy
4
Carrots, medium
2 cloves
Garlic
1
inch Ginger, fresh
1
bunch Green onions
1 tsp
Chili garlic sauce
1/4 cup
Soy sauce
8 oz
Rice vermicelli noodles
1 tbsp
Curry powder, hot
1 tsp
Sesame oil
3 tbsp
Vegetable oil