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Summertime Shrimp Chowder

Framed Cooks
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Clam, juice

1 1/2

lbs Shrimp, large

1

Fennel

1

Leek

1

Lime, Juice from

1 cup

Yukon gold potato

1 tsp

Celery seed

1

Salt and pepper

3 tbsp

Olive oil

1/4 stick

Butter

1 cup

Heavy cream

1 cup

White wine

1 cup

Water