INGREDIENTS
8 oz
Ribeye steak
1 1/2 tsp
Garlic powder
1/3 cup
Green bell pepper, thin
1 1/2 tsp
Onion powder
1 tbsp
Oregano
1/3 cup
Red bell pepper, thin
1/3 cup
Red or yellow onion, thin
1 1/2 tsp
Avocado oil
1 1/2 tsp
Black pepper, fresh cracked
1 1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1 tbsp
Paprika
1/2 tbsp
Sea salt
1 tbsp
Cumin, ground
2
Flour tortillas
1/4 cup
Cheddar cheese or mexican cheese, sharp