INGREDIENTS
2 tbsp
Bacon, cooked
6 oz
Chicken breast, boneless skinless
1 tbsp
Garlic
2 tbsp
Parsley, fresh
7 oz
Zucchini
1 3/4 cups
Vegetable broth
3 oz
Pasta, low carb
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Olive oil
2 tbsp
Parmesan cheese
1 cup
Skim milk