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One Pot Unstuffed Cabbage Rolls

Corey Valley
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef, lean

2

Garlic cloves

1

Green cabbage head, chopped (about 4 cups), small

1/2 cup

Onion

2 14.5 ounce cans

Tomatoes

1/2 cup

Beef broth

1 8 ounce can

Tomato sauce

1 tbsp

Brown sugar

1 tsp

Paprika

1 tsp

Pepper

2 tsp

Salt