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Blueberry Pancake in a Mug - Back to School Microwave Breakfast

Gemma Stafford

INGREDIENTS

1 tbsp

Blueberries, fresh or frozen

1

Egg

2 tsp

Maple syrup

3 tbsp

All purpose flour

1/4 tsp

Baking soda

1 tbsp

Vegetable oil

1 tbsp

Milk

View Detailed Directions