INGREDIENTS
2 3/4 cups
granulated sugar
3/4 cup
unsalted butter
1/4 cup
plus 2 Tbsp Cinnabon Sprinkle topping, divided
kosher salt
1 cup
heavy cream
3 cups
white chocolate morsels
7 oz
jar marshmallow cream
1 cup
powdered sugar
2 tbsp
Cinnabon flavored syrup
2 tbsp
heavy cream
1 tsp
Cinnabon Sprinkle topping