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Mediterranean Pasta Salad

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1

13.5- ounce can Artichoke hearts

1

Lemon, Zest and juice of

1/4 cup

Parsley, fresh

1/2 cup

Peas, frozen

1/4 cup

Red bell pepper, bottled roasted

8 oz

Farfalle, multigrain

2 tsp

Olive oil

8 oz

Mozzarella cheese, fresh part-skim