INGREDIENTS
1/2 cup
Broccoli florets
2 cloves
Garlic
1/2
Green bell pepper
1
Onion, small
1 tsp
Oregano, dried
1/2
Red bell pepper
1/4 cup
Sun dried tomatoes
1/2
Zucchini
2 tbsp
Almond milk
6
Eggs
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 pinch
Sea salt
1 tbsp
Olive oil
1/4 cup
Parmesan cheese