Pineapple Ginger Chicken

INGREDIENTS

1 1/2 lb

chicken breasts (pounded thin, cut into bite size pieces)

eggs (-skip if stir frying**)

2 tbsp

water (-skip if stir frying**)

nonstick cooking spray (-skip if stir frying**)

1/2 tsp

coconut oil ((may sub. olive oil))

1 cup

flour (-replace with 1/2 cup cornstarch if stir frying**)

2 tbsp

cornstarch

1 tsp

EACH garlic pwdr, paprika

1/2 tsp

EACH ground ginger, onion pwdr, salt, pepper

1/4 cup

pineapple juice

1/3 cup

+ 1 1/2 tablespoons pineapple preserves

1/4 cup

reduced sodium soy sauce

3 tbsp

red wine vinegar

1/4 cup

brown sugar, packed

garlic cloves, minced

1 tsp

freshly grated ginger

1 tsp

Sriracha/Asian hot red chili sauce

1/2 tsp

salt

2 tsp

cornstarch