INGREDIENTS
1 lb
Pork loin, lean boneless skinless
1
Avocado, medium pitted, and peeled
1 cup
Black beans, canned reduced-sodium
4 cups
Cauliflower florets
2 cups
Corn, frozen whole kernel
2
Lime
1
Poblano pepper, medium
5 cups
Romaine lettuce
1 cup
Pico de gallo, refrigerated
1/2 tsp
Salt
1 tbsp
Taco seasoning mix, reduced-sodium
3 tbsp
Canola oil
1
Cooking spray, Nonstick
1/4 cup
Mexican-style four-cheese blend, reduced-fat