INGREDIENTS
2 cups
Chicken, cooked
1
Bay leaf, dried
2
Carrots, chopped (1 cup), medium
2 cloves
Garlic
8
Green onions, sliced (1/2 cup), medium
1 tbsp
Parsley or 1 teaspoon parsley flakes, fresh
5 1/4 cups
Progresso chicken broth
2 cups
Egg noodles
1/4 tsp
Pepper
1 tbsp
Olive or vegetable oil