INGREDIENTS
1/2
Rotisserie chicken
5
thin slices Speck or prosciutto
1
Avocado
1 cup
Cherry tomatoes
1 15 ounce can
Chickpeas, low-sodium
1 tbsp
Dill
1
large head Romaine lettuce
2 tbsp
Mustard, whole-grain
1/2 tsp
Kosher salt
5 tbsp
Olive oil, extra-virgin
1 tbsp
Sherry vinegar
1/4 cup
Gorgonzola dolce cheese