INGREDIENTS
1 lb
Flank steak or skirt steak
3 cups
Broccoli
4 cloves
Garlic
1 tbsp
Ginger
3/4 cup
Beef broth, low sodium
6 tbsp
Oyster sauce
7 tbsp
Soy sauce, low sodium
1/2 tsp
Sriracha
3
packets Ramen noodles
1 tbsp
Brown sugar
2 tbsp
Cornstarch
1
Sesame seeds
2 tbsp
Oil
3 tbsp
Rice wine vinegar
2 tsp
Sesame oil
1/4 cup
Water
So GOOD. Adding this to our Stay-in Chinese menu.