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Pork Tenderloin Tacos with Corn Salsa

Dinner at the Zoo
  • 40 minutes
  • Serves 8

INGREDIENTS

1

pork tenderloin ((roughly 1 and 1/4 lbs))

2 tsp

olive oil

salt and pepper

2 cups

shredded purple cabbage

1 1/2 cups

corn kernels (, fresh or frozen)

1/4 cup

chopped cilantro

the juice of 1 lime

2 tbsp

minced red onion

2 tsp

minced jalapeno (, seeded (remove veins for less heat))

1

ripe avocado

2 tbsp

sour cream

1/4 cup

prepared green salsa

8

taco sized flour or corn tortillas

Optional: Cilantro leaves and lime wedges for garnish.