INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree
2
Eggs, large
3/4 cup
Evaporated milk
1/4 cup
Maple syrup, pure
2 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed light
1 3/4 tsp
Cinnamon, ground
3 cups
Confectioners' sugar
1/2 tsp
Nutmeg, ground
1 1/4 tsp
Salt
3 1/2 tsp
Vanilla
28 tbsp
Butter, unsalted
3 tbsp
Milk