INGREDIENTS
1/2 lb
Andouille sausage
1 1/2
lbs Chicken breast, boneless skinless
1
yellow onion, medium
2 cloves
Garlic
1
Green bell pepper
1 can
Muir glen tomatoes, Organic Fire Roasted
1
jar Alfredo sauce
10 oz
Spaghetti noodles, dried
1 1/2 tbsp
Creole seasoning
1/2 tsp
Salt
1/4 cup
Heavy cream