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Baked Tortilla Espanola

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Baking potatoes, large

1/2 cup

Flat-leaf parsley, fresh

5

Garlic cloves, finely chopped (1/4 cup)

1

Red onion, thinly sliced (1 cup), medium

1 tbsp

Thyme, fresh

5

Eggs, large

1

Salt and freshly ground pepper, Coarse

4

Strands saffron

1/2 cup

Olive oil, extra-virgin