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Vegetable Tempura

Michael Symon
  • 0 minutes
  • Serves

INGREDIENTS

1/2 lb

Asparagus

1

head Broccoli, large

1

head Cauliflower, large

1 tbsp

Ginger

1/4 lb

Green beans

1

Lime, Juice and zest of

2

Scallions

1/4 lb

Shiitake mushrooms

1

Vegetables

2

Egg yolks

1

Lemon juice

1

Soy dipping sauce

1/2 cup

Soy sauce, Low Sodium

1

Wasabi dipping sauce

1 tbsp

Wasabi paste

1

Batter

2 cups

Rice flour

1 pinch

Salt

3 tbsp

Rice wine vinegar

1 tsp

Sesame oil

1

Vegetable oil

1 cup

Greek yogurt

2 cups

Seltzer water

3

Carrots (peeled and cut into evenly sized pieces)

Sambal Oelek (to taste)