INGREDIENTS
1/2 lb
Asparagus
1
head Broccoli, large
1
head Cauliflower, large
1 tbsp
Ginger
1/4 lb
Green beans
1
Lime, Juice and zest of
2
Scallions
1/4 lb
Shiitake mushrooms
1
Vegetables
2
Egg yolks
1
Lemon juice
1
Soy dipping sauce
1/2 cup
Soy sauce, Low Sodium
1
Wasabi dipping sauce
1 tbsp
Wasabi paste
1
Batter
2 cups
Rice flour
1 pinch
Salt
3 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1
Vegetable oil
1 cup
Greek yogurt
2 cups
Seltzer water
3
Carrots (peeled and cut into evenly sized pieces)
Sambal Oelek (to taste)