INGREDIENTS
2 tbsp
olive oil
2
boneless skinless chicken breasts, cut into 1 inch cubes
2 tsp
minced garlic
salt and pepper
1 1/2 cups
heavy cream
1 cup
low sodium chicken broth
8 oz
penne pasta
1 oz
(1 packet) taco seasoning
7 oz
(about 1/2 a can) corn, drained and rinsed
7 oz
(about 1/2 a can) black beans, drained and rinsed
7 oz
(about 1/2 a can) diced tomatoes, drained
1/2 cup
shredded or grated parmesan cheese
chopped parsley or cilantro for garnish