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Red Wine Braised Beef over Egg Noodles

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef chuck

2 cups

Button mushrooms

3 cloves

Garlic

1 cup

Pearl onions, frozen

2 tbsp

Tarragon

1 tbsp

Anchovy paste

1 tbsp

Dijon mustard

1

Wide egg noodles

1/2 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 cups

Red wine

2 cups

Water