INGREDIENTS
1 1/2
lbs Beef chuck
2 cups
Button mushrooms
3 cloves
Garlic
1 cup
Pearl onions, frozen
2 tbsp
Tarragon
1 tbsp
Anchovy paste
1 tbsp
Dijon mustard
1
Wide egg noodles
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 cups
Red wine
2 cups
Water