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Favoreats LLC

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Stuffed Poblano Peppers

Carla Hall and Clinton Kelly
  • 60 minutes
  • Serves

INGREDIENTS

3/4 cup

Coriander

1/2 cup

Corn, fresh or frozen Kernels

4

Garlic clove

1/2

Jalapeno

2

Limes

1

sprig Oregano, fresh leaves

6

Poblano peppers, large

1

Red onion

1/3 cup

Scallions

5

Tomatillos

2 cups

Rice, cooked

2

Salt and pepper

1

Olive oil

1/4 cup

Olive oil

1

Avocado (skin and seeds removed)

1/2 tsp

Cumin, ground

1 1/2 cups

Jack cheese

1/3 cup

Sour cream