INGREDIENTS
4 oz
Pancetta
4
Celery ribs, cut into 1/4 inch slices
1 tbsp
Chives
1 1/2 lb
Leeks
1 tbsp
Sage
1
Sweet onion, large
1 tbsp
Thyme
3
Eggs
2 cups
Turkey or chicken stock
1/2 tsp
Black pepper
2 tsp
Kosher salt
3/4
cut into 1 inch cubes 1 lb rustic italian bread
3 tbsp
Butter, unsalted