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Pancetta and Leek Stuffing

Cathy Roma | whatshouldimakefor.com
  • 70 minutes
  • Serves 8

INGREDIENTS

4 oz

Pancetta

4

Celery ribs, cut into 1/4 inch slices

1 tbsp

Chives

1 1/2 lb

Leeks

1 tbsp

Sage

1

Sweet onion, large

1 tbsp

Thyme

3

Eggs

2 cups

Turkey or chicken stock

1/2 tsp

Black pepper

2 tsp

Kosher salt

3/4

cut into 1 inch cubes 1 lb rustic italian bread

3 tbsp

Butter, unsalted