INGREDIENTS
2 tbsp
butter
1 1/2
lbs chicken breasts or chicken thighs
1 1/2
lbs mushrooms, sliced
4 cloves
garlic, minced
1 tsp
basil
1/2 tsp
thyme
1/4 tsp
salt
1/8 tsp
chili flakes
1 cup
chicken broth (or 1 cup water and 1 tsp bouillon paste)
1 can
or 11.5 oz) evaporated milk
2 tbsp
cornstarch