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One Pan Creamy Chicken and Mushrooms

Jessica Penner
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1 1/2

lbs chicken breasts or chicken thighs

1 1/2

lbs mushrooms, sliced

4 cloves

garlic, minced

1 tsp

basil

1/2 tsp

thyme

1/4 tsp

salt

1/8 tsp

chili flakes

1 cup

chicken broth (or 1 cup water and 1 tsp bouillon paste)

1 can

or 11.5 oz) evaporated milk

2 tbsp

cornstarch