INGREDIENTS
12 oz
Italian sausage
2 tbsp
Basil
2 cloves
Garlic
1/2 tsp
Oregano, dried
2 cups
Spinach
28 oz
Tomatoes
2 cups
Tuscan kale
1/4 cup
Yellow onion
2 cups
Chicken stock
9 oz
Tortellini
1/8 tsp
Black pepper
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1/4 cup
Greek yogurt, plain
1/4 cup
Parmesan cheese, grated