INGREDIENTS
1 1/2
lbs beef stew meat
1 tbsp
vegetable oil
2 cups
sliced fresh mushrooms
1/2 cup
sliced green onions or chopped yellow onion
2
garlic cloves (minced)
1/2 tsp
dried thyme (crushed)
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1/2 tsp
smoked paprika or paprika
1
bay leaf
1 1/2 cups
beef broth
1/3 cup
dry sherry
8 oz
sour cream
1/3 cup
all-purpose flour
2 tsp
snipped fresh dill (plus more for garnish)
1 lb
Cooked egg noodles to serve