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Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce)

Food Network
  • 105 minutes
  • Serves 20

INGREDIENTS

1 lb

Ground beef, 90-percent lean

1 tbsp

Garlic

1

Green bell pepper

1

Onion, large

1

Parsley, fresh

6

Potatoes, large

1

Red bell pepper

1

Spanish onion, large

1 12 ounce can

Tomato

2

Eggs

1 12 ounce can

Tomato puree

4 tbsp

All-purpose flour

1 1/3 tbsp

Cayenne

2 tbsp

Paprika

2

Salt and ground pepper

2 cups

Vegetable oil

1

Sour cream