INGREDIENTS
1 lb
Bacon strips, cooked and crumbled
1
Bay leaf
1 1/2 cups
Cabbage
2
Carrots, medium
1
Leek, medium
1
Onion, medium
1/4 cup
Parsley, fresh
3
Potatoes, medium
4 cups
Chicken broth
1/2 tsp
Caraway seeds
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Sour cream