INGREDIENTS
12 oz
Ground beef chuck
12 oz
Sweet italian sausage meat
12 oz
Mushrooms, mixed
1 cup
Parsley, fresh
1 1/2
lbs Yukon gold potatoes
1
Egg, large
2 cups
Chicken broth, low-sodium
1 tbsp
All-purpose flour
1
Kosher salt
1
Pepper, Freshly ground
1/3 cup
Breadcrumbs
6 tbsp
Butter, unsalted
1 cup
Marsala wine, dry