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Meatball Marsala

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

12 oz

Ground beef chuck

12 oz

Sweet italian sausage meat

12 oz

Mushrooms, mixed

1 cup

Parsley, fresh

1 1/2

lbs Yukon gold potatoes

1

Egg, large

2 cups

Chicken broth, low-sodium

1 tbsp

All-purpose flour

1

Kosher salt

1

Pepper, Freshly ground

1/3 cup

Breadcrumbs

6 tbsp

Butter, unsalted

1 cup

Marsala wine, dry