Authentic Italian Bruschetta

very ripe flavorful tomatoes (chopped (or use about 1 pint cherry tomatoes))

high quality extra virgin olive oil, (separated)

Any rustic Italian loaf, (sliced into thick coins (we use sourdough baguettes too))

garlic (sliced in half)

fresh basil leaves, (ripped into small pieces)

Flaky Maldon Sea Salt (about 1/2 teaspoon or to taste)