Favoreats
Favoreats LLC
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INGREDIENTS
6 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
1 1/2 cups
Pinto beans, cooked
1 lb
Swiss chard
3 tbsp
Tomato paste
2 1/4 cups
Vegetable broth
1
Chipotle chile in adobo sauce
1 tbsp
Lime juice
3/4 cup
Brown rice
1 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Cumin, ground
6
10-inch flour tortillas
10 oz
Monterey jack cheese