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Garlic Shrimp with Quinoa

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

26

count 1 pound raw tail-on shrimp, raw

3 cloves

Garlic

1

Lemon, large

3 tbsp

Parsley, fresh

1/3 cup

Yellow onion

2 cups

Chicken broth, low-sodium

1 cup

Bob's red mill quinoa

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1 tsp

Kosher salt

4 tsp

Olive oil, extra-virgin