INGREDIENTS
26
count 1 pound raw tail-on shrimp, raw
3 cloves
Garlic
1
Lemon, large
3 tbsp
Parsley, fresh
1/3 cup
Yellow onion
2 cups
Chicken broth, low-sodium
1 cup
Bob's red mill quinoa
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1 tsp
Kosher salt
4 tsp
Olive oil, extra-virgin