INGREDIENTS
1/4 tsp
Garlic powder
1/2 tsp
Ginger, powder
2 tbsp
Pumpkin puree
1 can
Coconut milk
1/4 cup
Arrowroot flour
1 tsp
Baking soda
1/4 tsp
Sea salt
1 cup
Sweet potato flour
1/4 cup
Tigernut flour
3 tsp
Apple cider vinegar
1 tbsp
Coconut aminos
1/4 cup
Ghee