INGREDIENTS
1/2 lb
Pancetta
1 lb
Brussels sprouts
3
Garlic cloves
1
Red onion
2
sprigs Rosemary, fresh
4
Eggs, large
2 1/4 tsp
Active dry yeast
2 cups
All-purpose flour
1 tsp
Black pepper
2 tsp
Granulated sugar
2 tsp
Salt
7 tbsp
Olive oil
4 cups
Mozzarella cheese
1/4 cup
Pecorino cheese, grated
3/4 cup
Water