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Brussels Sprouts and Pancetta Pizza

By The Candid Appetite
  • 170 minutes
  • Serves

INGREDIENTS

1/2 lb

Pancetta

1 lb

Brussels sprouts

3

Garlic cloves

1

Red onion

2

sprigs Rosemary, fresh

4

Eggs, large

2 1/4 tsp

Active dry yeast

2 cups

All-purpose flour

1 tsp

Black pepper

2 tsp

Granulated sugar

2 tsp

Salt

7 tbsp

Olive oil

4 cups

Mozzarella cheese

1/4 cup

Pecorino cheese, grated

3/4 cup

Water