INGREDIENTS
8 oz
Italian turkey sausage, hot
2
Acorn squash, medium
2 cloves
Garlic
4 cups
Kale, tightly packed
1
Leek, large
1/3 cup
Chicken broth, reduced-sodium
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
3 tsp
Olive oil
1
Olive oil cooking spray
1/4 cup
Walnuts
2 tbsp
Panko breadcrumbs
2 tbsp
Parmesan, grated fresh