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Acorn Squash with Kale and Sausage

Larraine Perri
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Italian turkey sausage, hot

2

Acorn squash, medium

2 cloves

Garlic

4 cups

Kale, tightly packed

1

Leek, large

1/3 cup

Chicken broth, reduced-sodium

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tsp

Olive oil

1

Olive oil cooking spray

1/4 cup

Walnuts

2 tbsp

Panko breadcrumbs

2 tbsp

Parmesan, grated fresh